A vibrant blend of organically-farmed Grenache, Syrah, and Mourvèdre, the playful Souleil Vin de Bonté Le Rouge depicts flavors of crushed cherry, blackberry coulis, and white pepper. Versatile and easygoing, it pairs with a variety of foods, from roasted meats and burgers to grilled veggies, dips, and beyond. Serve chilled for a fresh take on this classic southern French blend.