'Ultreia Saint Jacques' is a Mencia, fermented and macerated for 2 months in vats sourced from Vega Sicilia and the aged in barrel for a further 9 to 10 months. Fresh and floral on the nose, with a hint of coffee, it is round and expressive on the palate, with plummy fruits and a little gaminess. A wine that offers well about its price.

Sustainable farming