La Vizcaína is a project from Raúl Pérez in which he explores the "crus" around the Village of La Vizcaína is a project from Raúl Pérez. The wines are labeled as Mencia but they are field blends. El Rapolao is a 1.5ha site with one pacel that was planted in 1920 and another in 1980. The vineyard has a North and West exposure at 550m. Fermentation takes place in large oak and is done whole cluster. After a 30 day maceration the wine is anded in 225L and 500L barrels.