This 100% Tempranillo from the Segovian side of Ribera del Duero is a testament to high-altitude winemaking at 1,000 meters. Crafted organically and aged for 12 months in oak barrels, the wine showcases a deep ruby color. The nose reveals a complex bouquet of ripe red berries, black cherries, and subtle floral notes, underpinned by hints of vanilla, spices, and a touch of balsamic. On the palate, it is elegant and balanced, with fresh acidity, silky tannins, and a persistent finish. A reflection of its terroir, the wine combines intensity with finesse, making it a perfect pairing for roasted meats or aged cheeses.