Illahe Vineyards lies in Willamette Valley, Oregon and has been owned by the Ford family since the 1940s. They pride themselves on their organic and biodynamic farming practices and are so committed to them that some wines are even made by hand with no electricity or other modern advances. The winery's old school approach to winemaking paired with the sedimentary-clay soils in this area of Willamette Valley give their wines a unique complexity. Tasting notes of lemon, white flowers and peaches make this wine a great pairing for broiled scallops with a ginger sauce or even a chicken salad sandwich.