Produced from two exceptional parcels—Les Grandes Coutures in Meursault and Les Femelottes in Puligny-Montrachet—this Bourgogne Blanc consistently punches well above its appellation. Whole-cluster pressed and fermented with indigenous yeasts, the wine spends approximately twelve months in barrel without new oak before a short period in tank prior to bottling. Little to no bâtonnage preserves freshness and precision, resulting in a Chardonnay that marries the generosity of Meursault with the lifted mineral character of Puligny.