Grapes coming from the vineyard located in the Municipality of Monforte d'Alba, near the Frazione San Sebastiano with southern exposure, clayey calcareous soil, the average density per hectare is 4000 plants. Fermentation takes place in steel at a temperature that varies between 10-12 ° C, very slow to maintain a fresh and intense fruit. Aging: 60% in stainless still tanks for 7 months and 40% in cask for 7 months.