97 points James Suckling

This shows subtle aromas of tea, hibiscus and cherries. The palate is incisive and concentrated, yet marked by subtlety and precision, with focused tannins. Saline, persistent and delicate. Made from an old vineyard planted in El Peral. The grapes are destemmed and cold-soaked with gentle infusion-style extraction, then aged in barrels. Focused, delicious, expressive and incredibly approachable. Drink now or hold.