91 points Jeb Dunnuck
One of the winery’s flagship wines, the 2022 Emilio Moro has more volume, more minerality, and more herbal notes than many of its other entry-level Tempranillos and spent 12 months in American and French oak barrels. The producer prefers to make its own decisions on aging rather than following the classic Crianza and Reserva model. Full-bodied, it has benefitted from a bit of time before release, expressive in dark cherry, dried herb, and fleshy tannins. Drink now through 2032.
