Single Origin 86% Dark Chocolate

Chuncho is a rare, native cacao grown in the high mountains near Cusco, Peru—once savored by the Inca and still cherished today. Each pod is hand-harvested to preserve its pure genetics, then fermented and sun-dried over 12 days to unlock its full character. This 86% bar bursts with bright fruit—crushed blueberries, ripe strawberries—and finishes with earthy depth and minimal tannins. Bold, clean, and rooted in history.