Single Origin 70% Dark Chocolate

Sourced from a private reserve in the Dominican Republic—home to a cacao farm and protected bird conservatory—this chocolate is made with beans of Amelonado ancestry, prized for their rich cocoa base and subtle fruit character.

The result? A bar that eats like a warm pan of gooey brownies. Deep, fudgy notes meet hints of dutched cocoa and molasses-laced fruit, with a soft nuttiness that makes each bite feel like a snack, not a splurge. Perfect straight from the wrapper or baked into your favorite dessert.