The Les Romains was one of the Domaine’s first single vineyard bottlings in 1997, highlighting the individual silex soils of the region, contributing smoky mineral characteristics. Notes from the importer, “Aromas of crisp pears, lemon zest, wildflowers. Stone fruit and citrus, with a finish that echoes the terroir’s smoke and sea salt notes. Complex and very age-worthy.” The Vacheron’s are widely considered the best producers of the Sancerre.