Domaine Pêcheur sources its 2023 Côtes du Jura Trousseau from century‑old vines on Jurassic marl soils near Arbois. The family-run estate farms organically and embraces low intervention.

Grapes are hand‑harvested, fermented with native yeasts, and aged 10 months in older barrels. This results in a structured yet fresh red—delicate red fruit, earthy clarity, and mineral tension that reflect Jura’s rustic elegance.