Château Ducru-Beaucaillou has a long history that dates back to the 13th Century.  It received its namesake when Bertrand Ducru purchased the estate back in 1795.  The Château was loved by politicians and noblemen alike. Bertrand Ducru’s daughter married the speaker for the French Parliament, and the story goes that he switched the politician’s customary glass of water for a glass of Château Ducru-Beaucaillou. The property had a sterling reputation from being classified as a Second Growth in 1855.

Château Ducru-Beaucaillou is unique in so many aspects.  One of which is that it receives part of its namesake from the terroir that is specific to this estate.  The estate’s signature Gunz gravel reflects the sun’s rays and offers the perfect drainage for the 50 hectares Cabernet Sauvignon and Merlot vines. The name, “Beaux Cailloux,” loosely translates to, “beautiful stones.” The winemaking team firmly believes these special pebbles do all the work on the estate in transforming their precious grapes into astounding, mineral-driven wines with tremendous ageing potential.  Guests to the château are sometimes given a token of souvenir in the form of a velvet-boxed pebble from the land around the estate.

One cannot talk about Château Ducru-Beaucaillou without mentioning the current owner, Bruno Borie.  Borie is a legendary figure in the Bordeaux Wine Community, and brings his passion, knowledge, and perfectionism to Château Ducru-Beaucaillou.  Borie made many contributions to the Wine and Spirits world, including revitalizing the image of the popular brand Lillet by making sure it was featured in the James Bond movie Quantum of Solace. This likable and happy man made many major contributions to the estate, but the most notable one was ridding it of its TCA - cork taint - problem in the 1980s and 1990s.  Bruno made sure that the older vintages were recorked, and all the contaminated corks were destroyed.  

La Croix Ducru-Beaucaillou is an expression of multiple terroirs in Ducru-Beaucaillou.  With a higher amount of Cabernet Sauvignon tempered with Merlot and a touch of Petit Verdot, the wine is aged in new French oak for approximately one year.  La Croix de Beaucaillou is consistently described as powerful and aromatic, with the signature finesse of a classic Saint-Julién.  The team at Château Ducru-Beaucaillou holds this wine to the same rigorous standards as the grand vin. Like its counterpart, La Croix Ducru-Beaucaillou differs from some of the brawnier wines St-Julien has to offer.  There is a lean power to this wine combined with supple sophistication.  It can be enjoyed on the younger side and is a great introduction to the estate.

"So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a mint leaf finish. 3.78pH, 60% new oak. Yields were 25-30hl/ha. In a year where second wines in the Médoc have sometimes suffered from over-concentration, La Croix de Beaucaillou is a standout success." - Jane Anson, (05/25/2021), Ratings: 95

"The second wine of Château Ducru-Beaucaillou matches many châteaux's Grand Vins. Their 2020 La Croix Ducru-Beaucaillou (52% Cabernet Sauvignon, 44% Merlot, and the rest Petit Verdot) reveals a dense purple hue as well as full-bodied array of cassis, graphite, liquid violets, and tobacco. It has tons of minerality, a stacked mid-palate, and ripe tannins. Give bottles 2-4 years in the cellar and enjoy over the following two decades.'' - Jeb Dunnuck, 2020 Bordeaux from Bottle, (3/29/2023), Ratings: 94, Drink: 2026-2046

"The 2020 La Croix Ducru-Beaucaillou, matured in 60% new oak for an expected 12 months, is pleasantly reduced on the nose, opening up in the glass with intense black fruit laced with black olive and subtle estuarine scents. The palate is medium-bodied with an appealing powdery texture. A structured Saint-Julien with tangible backbone and grip on the finish. Yet, there is exquisite balance and impressive salinity on the aftertaste. Excellent." - Neal Martin, Vinous, (06/25/2021), Ratings: 92-94