In 2018, Daniel Alibrand lost most of his crop to hail, and had to go looking for grapes to fill his cellar. The result is this dry white Bordeaux, produced from a blend of Sauvignon Blanc and Sémillon sourced from parcels in Barsac, Entre-Deux-Mers, and Côtes-de-Francs. Like wines Daniel makes form his own vineyards, all the fruit was organically farmed, and the wine aged in used barrels so as not to impart oaky flavor.