“Éclat de Calcaire”

Pierre Girardin is a wunderkind that has been topping off barrels in Burgundy since the tender age of 5 years old. Don’t let the total years of life fool you as the 26-year-old finds a perfect balance of traditional and modern. This consist of 80% Meursault and 20% Volnay from the three lieu-dits: “Magny”, “Les Herbeuax”, “Monpoulain”. Spicy apple, Asian pear, lemon/lime, thyme, tarragon, orange zest, cream of tartar, and mineral rich acidity.