Sourced from old-vine Pinot Noir vineyards within Gevrey‑Chambertin, this Bourgogne Rouge is effectively Gevrey in Bourgogne clothing—concentrated and finely structured. Grapes are hand-harvested, fully destemmed, and fermented in concrete vats using indigenous yeasts. Gentle punch‑downs ensure balanced tannin and color extraction, followed by malolactic fermentation in barrel and élevage for at least 12 months in oak. The wine is bottled without fining or filtration and becomes naturally clear after two winters in the cellar.