96 points Antonio Galloni (Vinous): "The 2020 Barbaresco Serraboella is another stellar wine in this range from Cigliuti. It offers a stunning mix of succulent dark fruit, rose petal, lavender, mocha and spice. The 2020 spent 26 months in oak, 70% cask and 30% tonneaux, the smaller barrels adding soft contours. Just bottled, the 2020 shows tons of potential. Blood orange, crushed red berry fruit, mint, spice, rose petal and a kick of sweet French oak linger. Drink: 2025-2040. (Oct 2023)"

94 points Bruce Sanderson (Wine Spectator): "[$99 list] Black cherry, blackberry, violet and eucalyptus aromas and flavors introduce this red, whose texture verges on creamy, offset by velvety tannins. One can feel the ripeness of the vintage, yet there's fine cut and a long, detailed finish. Best from 2026 through 2043. (11/1/23)"