94 points Vinous

The 2013 Brut Millésime, a blend of 57% Pinot Noir and 43% Chardonnay from Montagne de Reims and Côte des Blancs, spent nine years on lees. House-typical smokiness seductively wraps around ripe Mirabelle plum and woodland lichen. The palate surprises with its sprightly, youthful energy, showcasing ripe yellow plum and citrus nuances. Lovely now, it offers real mileage despite lacking tons of concentration, compensating with immense perfume and length. Dosage is 9 grams per liter. 

93 points Wine Advocate

The bouquet of the 2013 Brut Millésimé is compellingly fresh and minty, complicated by notes of white fruit—notably pear and apple—citrus and gentle spices, as well as a light touch of smoke. With aeration, elegant pastry notes come to the fore. On the palate, this is a structured, tension-filled but airborne Champagne with racy acidity, fleshy and charming texture and a long, penetrating finish. It should age well over the next eight to 10 years. Disgorged in 2022 with nine grams per liter, this is a blend of 57% Pinot Noir and 43% Chardonnay.

93 points Wine Spectator

Features flavors of creme de cassis, lemon curd, poached apricot and smoked almond framed by well-cut, crunchy acidity, lending fine definition and vibrancy. A broad-shouldered Champagne that's lacy in texture, with a long finish of spices and grapefruit zest. Pinot Noir and Chardonnay. Disgorged 2022. Drink now through 2028. 100 cases imported.