As with all TEMPOS Vega Sicilia wines, the harvest is done manually in 12 kg boxes and the grapes, once in the winery, go through a cold chamber for 12 hours in order to preserve the fruit intensity.

In addition to the selection made in the vineyard, a double selection is carried out in the winery. The first removes any bunches that may have been missed in the field, and the second focuses on removing defective berries found in otherwise optimal bunches. A cold maceration is performed for five days in oak vats before fermentation. 

Malolactic fermentation takes place entirely in wood. Subsequently, the wine is aged in a combination of French and American oak for 12 months.

These wines boast a deep, intense color, a cherry red hue with crimson highlights. The nose is broad, very clean, expressive, and elegant, with intense fruit aromas enveloped by subtle, high-quality oak. On the palate, it offers great structure, good tannins, and a very smooth, fresh, and persistent finish. Floral notes linger on the retronasal.