If you ever wanted to taste pure, unadulterated Grenache from the source—here's your chance! This old vines Grenache is organically farmed, hand-harvested, and fermented with indigenous yeasts in concrete tanks (i.e., there's no oak flavors to muss it up). The result is super clean, super pure Grenache goodness, ready for pâté and warm, crusty bread! Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990s when they moved into an abandoned farm house at the base of Mont Ventoux. They began to resurrect a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship.