This is a rare Bourgogne Blanc that is still made principally from Pinot Blanc from a small .36-hectare parcel of old vines. The vineyard is composed of about 80% Pinot Blanc and 20% Chardonnay. The grapes are harvested and fermented together and aged half in barrel and half in stainless steel for about nine months before being bottled. The wine is quite fresh, with a bright floral nose. It is round on the palate, but the fruit feels cool and vibrant, with underlying earthy notes of dried flowers.