Aromas of white apricots and peaches, yellow plums, and savory herbs open on this opulent-yet-balanced Pinot Blanc. Stony acidity cuts through, and fleshy fruit is finely-tuned. Complex and rich on the palate, this is not a shy wine. A wonder for many meals, try with roasted potatoes and poultry, buttery sea scallops or just on its own!