Genot-Boulanger's 0.35 hectare parcel of Puligny Montrachet 1er Cru Folatieres was planted in the 1970s on a hillside of limestone and marly soils and with an ideal southeastern exposure. The family attributes the harmonious balance of the wine to the geological balance of limestone and clay in the soil. In their eyes it is one of the best 1er Cru of Puligny-Montrachet.

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!)
Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.