94 points Decanter

Guillaume d'Angerville farms more than a hectare of white grapes in Santenots, originally planted with Chardonnay by his grandfather in 1905. He maintains the tradition in fine form, and the 2023 is a delight, with ripe, buttery apple fruit aromas and a hint of hazelnut. The texture is rich and supple, luxurious rather than racy, yet this wine will begin to open in three to five years but should also have the substance to age for the long term.

92 points Robert Parker

Offering up aromas of pear, orange zest and freshly baked bread, the 2023 Meursault 1er Cru Santenots is medium to full-bodied, ample and fleshy, with a succulent, charming profile. More immediate than its 2022 predecessor, this will drink well young.