DE LA FINCA 2017 || BLEND | 60% Xarel.lo, 30% Macabeo & 10% Parellada VINEYARDS | The historic Vinya dels Fòssils is located on the highest terraces of the Anoia River, with marine soils. Xarel.lo from Clot de les Comes and del Coll, Macabeu de La Barbera and Parellada from La Vinya del Mingo. WINEMAKING | Made in the traditional method. Vinification is done separately by the variety and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 3 years. Zero Dosage. ALCOHOL | 12.2% PRESS | 93 VIN & 96 DEC “Translucent straw-yellow. Lively and sharply focused on the nose, displaying fresh Anjou pear, orange and floral scents and a smoky mineral topnote. Juicy, spice-tinged citrus and orchard fruit and honeysuckle flavors show excellent clarity, deepening and taking on a touch of buttered toast with air. Fleshy and concentrated yet energetic as well, finishing impressively long and gently chewy, with resonating mineral and smoky lees notes.” - Josh Raynolds RAVENTÓS I BLANC SPARKLING | CONCA www.valkyrieselections.com