Score

93

"Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Mousse's NV Blanc de Noirs Eugene is a perpetual cuvee, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L'Esquisse and comes highly recommended."

Score

92

"Coming from a perpetual reserve started in 2003, it's a delicate but cleverly opened-up, youthful style of dried apple and pear, peach and blossom, succulent with soft cherry but snappily dry and light-footed. 20% Pinot Noir adds a little structure and weight. Cédric Moussé turns out some of the Marne Valley's most refined, charming Meunier wines from the south-facing slopes of Cuisles on the north bank of the Marne river."

Score

92

"Made from 80% Meunier and the rest Pinot Noir, the NV Champagne Eugene is a bright yellow color and reveals honeyed aromas of ginger, honeycomb, preserved red berries, and flowers. Medium-bodied, it takes things up a notch in quality on the palate, with a more serious texture, although it remains easygoing and approachable, with a fluffy mousse and a note of savory broth on the finish. It's a very well-styled sparkler to drink over the coming 10 years. Disgorged July 2023."