A blend of three typical red varieties from Brda – Merlot, Cabernet Sauvignon, and Cabernet Franc. The selected terraced vineyards, cultivated according to the principles of sustainable production, are situated at an altitude of 80 to 250 m. In them, one grapevine carries 1 to 1.5 kg of grapes. The grapes are harvested manually in October. The selected grapes were macerated separately and fermented in stainless-steel fermentors for 20 days. After fermentation and malolactic fermentation, the wine was decanted. We performed the typification and left the wine to mature in 6000l oak barrels for 12 months.