96 points Decanter

Two plates created the California coastal mountains and the Central Valley, a former inland sea. The fault line is a mere kilometre from Hirsch Vineyards. San Andreas is the only wine Hirsch made for the first few years; this has fruit from 30 of the 60 parcels; it's the flagship and the largest production of Hirsch bottling—loads of savoury spice aromas with wild herbs, white pepper, mint and green strawberries. The palate shows tension and tautness. Bright red berries and citrus peel meld with dark red plums, smoky cinnamon and a touch of an evergreen bough, brightening the fruity complexity. 

96 points James Suckling

So much fresh flowers with hibiscus and honey blossom. Dried citrus like lemon zest. Medium-bodied with fine tannins that are super integrated. Zesty finish. Lots of focus and beauty. The tannins are perfectly melted into the wine.