Arelatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious, evoking blue and black fruit and packing lots of mouthwatering acidity. Compared to Guy’s benchmark cuvée, the Morgon, this wine shows the dark fruit and firm structure typical of the Côte de Brouilly. And yet its silky tannins and sensuous texture are characteristic of Guy’s wines, differentiating it from the more earthy, tannic examples of this cru. The ethereal aromas and juicy freshness are textbook Breton and the result of many factors—an early harvest, cool fermentation, shorter maceration, neutral oak aging—but particularly of Guy’s fermentation technique. Many practitioners of semi-carbonic maceration allow the juice at the bottom of the tank to sit with the remaining grapes, whose skins impart more tannin and density to the juice. Guy, in contrast, removes this juice and transports it to another tank in order to give the final wine less concentration and tannin. It is still Côte de Brouilly and therefore has the structure to age nicely over the next five to ten years, but when it tastes this good now, why wait?