Longer, warmer days call for reds that are "bright and punchy," and when it comes to outdoor grilling, we love a fresh, youthful Tuscan Sangiovese! Giacomo Mori's Chianti - driven by estate-grown vibrant, floral, fruity and savory Sangiovese - might be just the thing! It shows its strengths when paired with savory lean meats and veggies (grilled zucchini & yellow squash, mushrooms, and tomatoes) just off the fire, and well-seasoned, citrus-dressed fish like trout, swordfish, salmon, and tuna cooked hot and fast. Get this to a cool 58-60F and let it open up in the glass while you finish getting your tasty pairings out.