A base wine derived from 100% estate-grown Cortese grapes

Extracts of 50 different herbs, spices, roots and seeds, including hawthorn, coriander, marjoram, laurel, chamomile, aloe, cinnamon, mint, ginger, angelica, clove, nutmeg, bitter orange, gentian, nettle, sweet orange, carob, juniper, rhubarb, hibiscus, sage, red cinchona, lemon, elderberry, bergamot, licorice and sandalwood

Fine crushing of the botanicals through a hammer mill

Cold extraction with hydro-alcoholic solution over 20 days

Blended into base wine, sweetened and fortified with grape-based distillate