97 points Wine Enthusiast 

This wine has been given time to mature in bottle and still has years to go. Cedar, pencil shavings, crushed rock and firm tannin accentuate the savory, complex concentration and intensity. Black olive, grilled meat and game contribute additional flavor and texture. Top 100 Cellar Selections of 2022

96 points Wine Advocate 

The 2016 Cabernet Sauvignon Pedregal Vineyard from Oakville is blended with 15% Petit Verdot and offers the power and elegance of the best Cabernets from the 2016 vintage. Deep ruby in color, its aromas slowly unfurl from a core of Morello cherries to nuances of cigar wrappers and meaty undertones. The full-bodied palate is concentrated yet weightless, with pixelated tannins, seamless acidity and a very long finish with latent savory undertones. This powerful Cabernet has much more to offer as it develops in bottle and will be long lived in the cellar.