Refreshing, spicy, floral nose of grapefruit, yellow peach, and green apple. Nicely balanced on the palate with hints of juicy ripe fruits and a zesty, herbal and spicy finish.

The name is an homage to Bruno from Cologne, the founder of the Carthusian order, whose monastery is the origin of the estate. Made from grapes grown in steep vineyards in the Mosel and Ruwer valleys with optimum exposition on slate soil. The grapes for the Bruno Dry were harvested by hand in early October and gently pressed. In the cellar, the wine was fermented with as little intervention as possible. No fining and all natural sedimentation.