The wine is made from pure Roussanne from mature rootstock that hails from the walled 4-hectare 'Clos Forentin' vineyard which the Chaves acquired in 2009. Fewer than 400 cases are produced annually and it is popular on export markets as with many Chave wines. It has lovely almond and acacia flower scents and wonderfully-textured white stone fruit palate with a long, elegant finish.