Single Origin 70% Dark Chocolate

Grown on the northern coast of Peru at low elevations, the rare Piura bean is prized for its pale seeds and complex genetics. The bar opens with bold notes of ripe cherry and raisin, then melts into deep malt and a touch of green tobacco—rich, earthy, and smooth with virtually no tannins. It finishes bright, with citrusy acidity and a subtle sourdough funk that lingers like a memory. Bold, balanced, and unmistakably Piura.