93 points Jasper Morris

55-60% whole bunch vinification. A powerful mid to dark purple. The usual darker and wilder fruit, with a briary note. Dark raspberry, almost a black fruit note, good acidity behind, and a savoury note. But really quite some intensity. Drink from 2029-2037.

93 points Vinous

The 2022 Morey-Saint-Denis Clos de la Bussière 1er Cru, blended with 60% whole bunches, has a precise, detailed bouquet with blackberry, wild hedgerow, and discrete oyster shell scents percolating through with time. The medium-bodied palate has firm tannins, slightly tarry black fruit, and gentle grip with a nicely structured, black pepper and clove-tinged finish. A very capable Morey Saint-Denis here that will age with style.

93 points Wine Advocate

The 2022 Chambolle-Musigny 1er Cru Les Cras is one of the more overtly sun-kissed wines in the range, offering up aromas of cherry pie, red berry compote, violets and peonies. Medium to full-bodied, deep and concentrated, with a rich core of ripe fruit, powdery tannins and a long, saline finish, it's a site that purists may prefer in cooler years.(