This is a singular expression of Jura Pinot Noir—delicate yet structured, with an unmistakable energy. Fermented with native yeasts and aged in neutral oak, the Clos Saint-Laurent is bright and layered, offering wild raspberry, tart cherry, and subtle floral notes, underscored by a stony minerality and fine-grained tannins. The wine’s freshness and acidity give it remarkable lift, making it both immediately enticing and promising for further development in the cellar.