95 points Jasper Morris

The Clos des Ducs and Champans were a little less affected by the frost, with 15 barrels of each made. Quite discreet at first, which is not unusual, then an explosion on the second half of the palate. One can really see the class of this terroir, offering subtly nuanced red fruit with raspberry and alpine strawberry. Guillaume d’Angerville reports that the Clos des Ducs is fattening up nicely during the elevage. Definitely the most complex wine.