95 points Wine Advocate 

It fermented with 30% full clusters and matured in foudre for 18 months. It's fruit-driven with notes of bright red berries and flowers, with very good freshness and a medium body with 13% alcohol and great balance. It has austerity and seriousness but with terrific balance and definition. It's spectacularly fresh and fine-boned for a year like 2020. 1,600 bottles produced.