93 points Bob Campbell

Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential

93 points Wine Spectator

There's a creamy, supple elegance to the wild strawberry and maraschino cherry flavors, with details of clove, thyme and Earl Grey tea, showing both freshness and finesse, with a long, aromatic finish. Drink now through 2036.

91 points James Suckling

This is a very spicy pinot with plenty of toasty-oak influence, across brambly red cherries and berries. The palate has a smooth, soft feel with plenty of soft, red-cherry and red-plum flavors and assertive oak spice. Drink or hold.