Incredible freshness and mouth watering vibrancy race across the palate with flavors of kiwi, honeydew, and crisp Asian pear. The Sauvignon Blanc brings aromas of fresh spring pea shoots and warm green spices of chamomile, fennel fronds, lemon thyme and candied ginger, while Sauvignon Musque complements with notes

of sweet, fragrant florals like honeysuckle and citrus blossoms.

Whole cluster pressed, fermented and aged sur lie with weekly bâtonnage.

Fermented in stainless steel tanks (55%), French oak barrels (28%) and a concrete oval (17%)

Small Production – 400 Cases